MEAT OPTIONS

BACON WRAPPED MUSHROOMS.

MINIATURE CUBAN SANDWICHES.

SMOKED PORK TENDERLOIN TOPPED WITH CRANBERRY CHUTNEY.

THAI BEEF CUCUMBER CUPS.

CHEDDAR AND BACON STUFFED MUSHROOMS.

PROSCIUTTO WRAPPED ASPARAGUS.

BLEU CHEESE STUFFED DATE WRAPPED IN BACON.

PROSCIUTTO WRAPPED MELON.

FLANK STEAK AND TOMATILLO QUESADILLAS.

CHICKEN AND APPLE SAUSAGE SKEWERS.

BEEK KABOBS WITH TERIYAKI AND GINGER.

FLANK STEAK AND CRUMBLED BLEU CHEESE ATOP FIG JAM ON CROSTINI.

TINY REUBEN OF CONRED BEEF, SAUERKRAUT AND RUSSIAN DRESSING.

 

SEAFOOD OPTIONS

SMOKED SALMON PUFFS.

GRILLED SHRIMP SKEWER SERVED WITH CAJON AIOLI.

CRAB CAKES WITH AVOCADO SALSA.

SEABASS ON GINGER LEMON COUSCOUS ATOP ENDIVE.

SMOKED SALMON MOUSSE CANAPE.

CALIFORNIA ROLL WITH PICKLED GINGER .

BRUSCHETTA OF CRAB AND ASPARAGUS.

SMOKED SALMON ATOP DILL CREAM CHEESE ON SOFT BREAD.

COCONUT FRIED SHRIMP.

SALMON GRIDDLE CAKES WITH DILLED MASCARPONE.

SPICY TUNA ROLL WITH WASABI.

SMOKED TROUT ON PUMPERNICKEL WITH DILL.

CRAB SALAD CANAPES.

LIGHTLY TOASTED DIJON SCALLOP BLEND ATOP TOASTED BREAD ROUND.

 

POULTRY OPTIONS

 

PESTO CHICKEN SKEWER ROLLED IN PARMESAN.

THAI CHICKEN MEATBALLS SERVED WITH PEANUT SAUCE.

ROSEMARY CHICKEN PHYLLO TRIANGLES.

AVOCADO CHICKEN SALAD SERVED IN A CORN SHELL.

CHICKEN ATOP CAPRESE CROSTINI.

BARBEQUE CHICKEN QUESADILLAS.

BUFFALO STYLE CHICKEN SKEWERS WITH BLUE CHEESE DIP.

CURRY AND DATE CHICKEN SALAD ATOP PITA ROUNDS.

SPICY CHICKEN EMPANADITAS.

 

VEGETABLISH OPTIONS

 

ROQUEFORT GRAPES.

SUNDRIED TOMATO AND CARAMELIZED ONION QUESADILLA.

CURRIED VEGETABLE EMPANADA.

ZUCCHINI ROLLS.

ASPARAGUS RISOTTO SPOONS.

FRESH PEACH, BRIE AND CILANTRO QUESADILLAS.

TOMATO BISQUE WITH HAVARTI TOASTED CHEESE.

APPLE, FIG AND CHEDDAR GRILLED CHEESE.

CAPRESE SKEWERS.

BRIE, PINE NUT AND PESTO TARTLETS.

VIETNAMESE STYLE SPRING ROLLS SERVED WITH SPICY PEANUT SAUCE.

ANTIPASTA SKEWERS.

MOZARELLA AND BASIL STUFFED CHERRY TOMATOES.

SWEET POTATO BISQUE SHOOTERS.

CORN FRITTERS WITH APPLE CHUTNEY.

FRIED GREEN TOMATOES DRIZZLED WITH SPICY AIOLI.

PISTACHIO CRUSTED GOAT CHEESE MEDALLIONS.

HOUSEMADE SPANAKOPITA.

GRILLED ZUCCHINI CANAPES.

ARANCINI-FRIED RISOTTO BALLS.

 

 

YOUR IMAGINATION IS THE ONLY LIMITATION MORE OPTIONS AVAILABLE IT IS POSSIBLE

SEATED FAMILY DINNERS, COCKTAIL RECEPTIONS, DESSERT PARTIES

 

we pride ourselves on making your event unique. these menus are truly just to wet your appetite. please email us your specific event requests and we will customize a menu to make food that impresses not only
your guests' eye, but their palette as well.

www.lagourmetcatering.com
217.643.7205

 

OPTION    1

SMOKED TURKEY. ON A COUNTRY FRENCH ROLL. PROVOLONE ROMAINE. TOMATO.

OPTION    2

HONEY HAM. ON A COUNTRY FRENCH ROLL. PROVOLNE. ROMAINE. TOMATO.

OPTION    3

ROAST BEEF. ON A COUNTRY FRENCH ROLL. PROVOLONE. ROMAINE. TOMATO.

OPTION    4

GRILLED CHICKEN. ON A COUNTRY FRENCH ROLL. PROVOLONE. ROMAINE. TOMATO.

OPTION    5

PORTABELLO. PROVOLONE. ROMAINE. TOMATO. SPROUTS. BELL PEPPER. CUCUMBER.

OPTION    6

CHICKEN SALAD. ON A ROLL. GRAPES. CELERY. PROVOLONE. ROMAINE. TOMATO.

OPTION    7

HOUSE SALAD. GRILLED CHICKEN. GREENS. SEASONAL VEG. BALSAMIC.

OPTION    8

CAESAR SALAD. GRILLED CHICKEN. GREENS. PARM. CROUTONS. CAESAR.

OPTION    9

CAESAR SALAD. GRILLED SALMON. GREENS. PARM. CROUTONS. CAESAR.

OPTION  10

ASIAN SALAD. GREENS. PINEAPPLE. SEASONAL VEG. CRISPIES. BALSAMIC.

 

OPTIONS ONE ThrOUGH SIX ARE SANDWICHES. THEY ARE SERVED oN A HOUSEBAKED country french roll. SIDES INCLUDE OUR SIGNATURE PASTA SALAD. APPLE SLICES. KETTLE COOKED CHIPS. CARAMEL LACED BROWNIE.

options seven through ten are salads. they are served with a housebaked roll and butter. a caramel laced brownie is included. the asian salad is vegan and gluten free. apple slices and a non-vegan brownie are included in the asian salad.

BOXED LUNCH OPTIONS. ALL BOXES ARE NINE FIFTY PER BOX. LET US TAKE CARE OF BEVERAGES FOR YOU. COKE. DIET COKE. SPRITE. BOTTLED WATER. AVAILABLE FOR AN ADDITIONAL DOLLAR. MINIMUM ORDER SIX BOXES. twenty four hour notice needed. free delivery in champaign-urbana between ten thirty a.m. and twelve thirty p.m. other delivery options in area available starting at 7 dollars.

delivery now available in bloomington-normal. free delivery through march. minimum twelve box order per delivery.

 

WWW.LAGOURMETCATERING.COM
217.643.7205

 

CHEESE AND CRUDITE

BRIE TOPPED WITH CARAMELIZED SUGAR AND NUTS. SMOKED GOUDA. JARLSBERG. CHEDDAR. HAVARTI. SERVED WITH BREAD AND WAFERS. SURROUNDED BY AN ABUNDANCE OF FRESH CRUDITE TO INCLUDE STEM ON BABY CARROTS. MINIATURE ZUCCHINI. JICAMA. CAULIFLOWER.BELL PEPPERS. GRAPE TOmATOES. CELERY. ENDIVE. SERVED WITH HERBED DIP.

MACARONI AND CHEESE

HOUSEMADE MACARONI AND CHEESE. SERVED WITH GUESTS CHOICE OF CRISP BACON. SHREDDED PARMESAN. GREEN ONIONS. SPICY SAUSAGE. ASPARAGUS. CHEDDAR. SWEET PEAS. PICO DE GALLO. SPICY CHICKEN.

QUESADILLA STATION

CUMIN CHICKEN AND VEGGIE QUSADILLAS. SERVED CRISP AND TOPPED WITH GUEST'S CHOICE OF CILANTRO SOUR CREAM. HOUSEMADE GUACAMOLE. PICO DE GALLO. FRESH TOMATILLO SALSA. TOMALITO. SERVED WITH BLUE AND WHITE CORN CHIPS.

ELOTE BAR

FRESH ROASTED CORN SERVED IN A MARTINI GLASS. MIX INS TO INCLUDE BARBACOA. TOMATILLO SAUCE. SOUR CREAM. PICO DE GALLO. CHEDDAR. BLACK BEANS. FRESH LIME SLICES. TABASCO AND LIME GUACAMOLE.

THAI STATION

CUCUMBER CUPS FILLED WITH SPICY VEGETABLE THAI SALAD. HAND ROLLED VIETNAMESE STYLE SPRING ROLLS SERVED WIHT SPICY PEANUT SAUCE. CHICKEN THAI LINGUINI TOPPED WITH GREEN ONIONS, SHREDDED CARROTS, AND SPROUTS TOSSED IN A CREAMY PEANUT SAUCE. GUESTS SERVE THEMSELVES CARRY OUT BOXES. EDAMAME TOSSED IN SEA SALT.

RISOTTO STATION

HOUSEMADE WHITE WINE RISOTTO. SLOWLY SIMMERED AND SERVED WITH GUESTS' SELECTION OF FRESHLY SHAVED PARMESAN. SWEET CORN, PROSCIUTTO, CRACKED BLACK PEPPER, SAUTEED SEASONAL VEGETABLES, SCALLIONS, OLIVES, AND PINENUTS.

MASHED POTATO STATION

RED SKINNED POTATOES WHIPPED IN HOUSE WITH FRESH CREAM AND BUTTER. SERVED WITH STEAMED BROCCOLI. PICO DE GALLO. GOAT CHEESE. ROASTED GARLIC. CARAMELIZED ONIONS. CRISP BACON. HERBS.

SMASHED POTATO STATION

RED SKINNED POTATOES WHIPPED IN HOUSE WITH FRESH CREAM AND BUTTER. SERVED WITH STEAMED BROCCOLI. PICO DE GALLO. GOAT CHEESE. ROASTED GARLIC. CARAMELIZED ONIONS. CRISP BACON. HERBS.

SMASHED SWEET POTATO STATION

SWEET POTATOES SMASHED WITH GUESTS' SELECTION OF BROWN SUGAR. CINNAMON. HONEY BUTTER. WHIPPED BUTTER. CARAMEL SAUCE. MARSHMALLOWS. CRUSHED PINEAPPLE. BANANAS. CANDIED WALNUTS.

CREOLE STATION

HOMEMADE PAELLA. FRESH SHRIMP COOKED IN HOUSE WITH SEARED CHORIZO AND BAKED CHICKEN. HOUSEMADE SPANISH RICE SIMMERED WITH PLUM TOMATOES AND ONIONS SEASONED WITH A CAJUN FLARE. HEARTY OLIVES MARINATED WITH OLIVE OIL AND CAPERS. GARLIC HERBS.

PORK AND CHIKEN CARVING STATION

HANDCARVED BOARDS OF SWEET SMOKED PORK TENDERLOIN SOAKED IN A BRINE AND RUBBED IN OUR SIGNATURE BLEND OF SUGAR AND SPICE. AND HERB CRUSTED BREASTS OF GRILLED CHICKEN. SERVED WITH SWEET BARBECUE AND MAPLE MUSTARD. PARMESAN CRUSTED DINNER ROLLS BAKED IN HOUSE AND SERVED WARM.

BEEF TENDERLOIN CARVING STATION

PEPPERCORN CRUSTED BEEF TENDERLOIN SEARED TO A MEDIUM AND SLICED BY HAND. SERVED WITH CREAMY HOUSEMADE HORSERADISH. FRESHLY BAKED YEAST DINNER ROLL.

PETITE DESSERT STATION

LEMON BARS. CARAMEL LACED BROWNIES. CHOCOLATE DIPPED STRAWBERRIES. OREO TRUFFLES. FRUIT TARTS. LEMON MERINGUE PIES.

CHOCOLATE BREAD PUDDING STATION

HOUSEMADE CHOCOLATE BREAD PUDDING LACED WITH CHOPPED BITTERSWEET. GUEST'S CHOICE OF FUDGE SAUCE. VANILLA CREAM SAUCE. CARAMEL SAUCE WITH POWDERED SUGAR AND GARNISHED WITH MINT.

CUPCAKES

JUMBO HOUSEMADE CUPCAKES OF YOUR FAVORITE FLAVORS. DECADENT FUDGE CAKES WITH FUDGE FROSTING. RED VELVET WITH BUTTERCREAM. PEANUT BUTTER CUPCAKES. MOCHA CUPCAKES WITH CARAMEL LATTE ICING. CARROT CAKE WITH CREAM CHEESE. FINISHED WITH A TIED BOW.

 

YOUR IMAGINATION IS THE ONLY LIMITATION MORE OPTIONS AVAILABLE IT IS POSSIBLE

SEATED FAMILY DINNERS, COCKTAIL RECEPTIONS, DESSERT PARTIES

 

we pride ourselves on making your event unique. these menus are truly just to wet your appetite. please email us your specific event requests and we will customize a menu to make food that impresses not only
your guests' eye, but their palette as well.

www.lagourmetcatering.com
217.643.7205

 

MEXICAN

-ALL THIS NEEDS IS A MARGARITA-

FAJITA. CUMIN CHICKEN OR FLANK STEAK. SAUTEED ONIONS. BELL PEPPERS. TORTILLAS.
TOSTADA SALAD. GREENS. ROASTED CORN. CILANTRO. CHEDDAR. BLaCK BEANS. FRIED TORTILLA STRIPS. HOUSEMADE SPICY RANCH sERVED ASIDE SALAD.
CORN TOMALITO. A SAVORY CORN BREAD PUDDING SERVED WARM.
TRIO OF DIPS. GUACAMOLE. PICO DE GALLO. CILANTRO SOUR CREAM. CORN CHIPS.
SPANISH RICE. SAUTEED TOMATOES. CHILI POWDER. TABASCO. RICE.
CINNAMON SUGAR COOKIES. GRANDMA'S BEST COOKIES. SOFT AND SWEET.

 

CARVING BOARD

-JUST RIGHT FOR LUNCH-

CARVING BOARD. MARINATED GRILLED CHICKEN AND SMOKED PORK TENDERLOIN.
LUAU SALAD. GREENS. PINEAPPLE. PEPPERS. CUCUMBER. WONTON. BALSAMIC.
SMASHED POTATOES. CREAM. RED POTATOES. BUTTER.
SAUTEED VEGETABLES. SEASONAL VEGETABLES.
DINNER ROLLS. FRESH BAKED DINNER ROLLS. BUTTER.
L.A. SIGNATURE DESSERT. HOUSEMADE SWEET.

 

iTALIAN

-BECAUSE LAUREN LOVES IT-

CHICKEN MARSALA. LIGHTLY BREADED. MARSALA SAUCE. BUTTON MUSHROOMS.
CAESAR SALAD. ROMAINE. SHAVED PARm, HOUSEMADE CROUTONS. CAESAR DRESSING.
LASAGNA. RICOTTA. PARM. MOZARELLA. MARINARA. SAUTEED VEGETABLES.
SAUTEED VEGETABLES. SEASONAL VEGETABLES.
DINNER ROLLS. FRESH BAKED DINNER ROLLS. BUTTER.
TIRAMISU. CREME FRAICHE. WHIPPING CREAM. LADY FINGERS. ESPRESSO.

 

CREOLE

-YOU JUST GOTTA TRY THIS-

PAELLA. SHRIMP. CHORIZO. PEPPERS. ONIONS.
BLACKENED CHICKEN BREASTS. BONELESS CHICKEN BREASTS WITH A BITE.
RED BEANS AND RICE. RED BEANS. HERBS. SPICES. RICE.
HOUSE SALAD. SPRING MIX. ROMAINE. CRISP VEGETABLES. BALSAMIC DRESSING.
FRENCH BREAD. SLICED SEVED WITH BUTTER.
CITRUS TARTS. LIME CURD OR LEMON CURD TOPPED WITH SEASONAL FRUITS.

 

SEAFOOD

-WINE AT LUNCH WOULD MAKE THIS TO DIE FOR-

TILAPIA. WARM GRILLED TILAPIA WITH BLACK OLIVE PESTO SAUCE.
RISOTTO. WHITE WINE. PARM. SEASONAL VEGETABLES.
SALAD. CARROT CURLS. RED ONIONS. FETA CHEESE CRUMBLES. CUCUMBERS. BALSAMIC.
ROASTED VEGETABLES. SEASONAL VEGETABLES ROASTED.
PARM CRUSTED DINNER ROLLS. SOFT BREAD BUTTER.
HOMEMADE BROWNIE. CHEESECAKE OR CARAMEL BROWNIE.

 

 

MEALS START AT SEVENTEEN DOLLARS PER PERSON. LET US TAKE CARE OF EVERYTHING FOR YOU. STAFF LINENS. BEVERAGES. FLORAL. RENTALS.

 

www.lagourmetcatering.com
217.643.7205

 

BRONZE

-A SAMPLE BRONZE MENU FOR YOUR INSPIRATION-

SMOKED PORK TENDERLOIN RUBBED IN OUR SIGNATURE SPICES. HOUSEMADE SMASHED POTATOES. SEASONAL VEGETABLES. MIXED GREEN TOSSED WITH JULIENNED VEGETABLES and BALSAMIC DRESSING. FRESH BAKED DINNER ROLLS.

classic white china place setting to include silverware, white linen
napkin, water goblet, full cake service to include china plate,
fork and passing of cake, black tie wait staff,
floral centerpiece.

 

SILVER

-a sample silver menu for your inspiration-

herb crusted warm salmon fillet. seared bone in chicken breast marinated in an apple beer brine overnight. parmesan and mushroom risotto. seasonal vegetables. mixed greens tossed with strawberries, goat cheese, candied pecans and balsamic dressing. parmesan crusted dinner rolls with butter.

SERVED BUFFET OR FAMILY STYLE. CLASSIC WHITE CHINA PLACE SETTING TO
INCLUDE SILVERWARE, YOUR CHOICE OF LINEN NAPKIN, WATER
GOBLET, FULL CAKE SERVICE TO INCLUDE CHINA PLATE, FORK AND PASSING
OF CAKE, BLACK TIE WAIT STAFF, FLORAL CENTERPIECE.

 

GOLD

-A SAMPLE GOLD MENU FOR YOUR INSPIRATION-

MARINATED FILET MIGNON. BLACKENED GROUPER. MANCHEGO CHEESE SMASHED POTATOES. SEASONAL VEGETABLES. MIXED GREENS TOSSED WITH SHAVED PARM. CARAMELIZED ONIONS, RED GRAPES AND BALSAMIC DRESSING. GARNISHED WITH FRESH CRACKED BLACK PEPPER. ASSORTED BREADS TO INClUDE HOUSEMADE PEAR AND BRIE FOCCACIA, PARM CRUSTED DINNER ROLLS, AND PARM PUFFS SERVED WITH HERBED BUTTER.

SERVED BUFFET OR FAMILY STYLE. MODERN WHITE CHINA PLACE SETTINGS TO
INCLUDE SQUARE PLATES, SILVERWARE, YOUR CHOICE OF LINEN
NAPKIN, WATER GOBLET, FULL CAKE SERVICE TO INCLUDE CHINA PLATE, FORK
AND PASSING OF CAKE, BLACK TIE WAIT STAFF, FLORAL CENTERPIECE

 

PLATINUM

-A SAMPLE PLATINUM MENU FOR YOUR INSPIRATION-

HORS D' OUEVRES. YOUR CHOICE OF PASSED OF PLACED. SUNDRIED TOMATO AND CARAMELIZED ONION QUESADILLAS. BACON WRAPPED MUSHROOMS. MINIATURE CAPRESE SALADS DRIZZLED WITH A BALSAMIC REDUCTION. FLANK STEAK ATOP FIG JAM ON CROSTINI GARNISHED WITH CARAMELIZED ONIONS, ARUGULA, AND CRUMBLED BLUE CHEESE.
STATIONS. CARVING STATION TO INCLUDE SMOKED PORK TENDERLOIN AND APRICOT CHICKEN. SERVED WTIH A TRIO OF SAUCES. FRESH BAKED DINNER ROLLS SERVED WITH HERBED BUTTER. MACARONI AND CHEESE STATION TO INCLUDE HOUSE MADE MAC AND CHEESE SERVED WITH ACCOMPANIMENTS OF CRISP BACON, CRUMBLED BLUE CHEESE, SHAVED PARM, PICO DE GALLO, SPICY SAUSAGE, AND SCALLIONS. SALAD STATION SERVED IN MARTINI GLASSES TO INCLUDE A TRIO OF SALADS OF SWEET POTATO SALAD, LUAU SALAD, AND ROASTED VEGETABLE ORZO SALAD.

EACH STATION TO FEATURE UNIQUE PLATES, SILVERWARE AT EACH PLACE
SETTING, YOUR CHOICE OF LINEN NAPKIN, WATER GOBLET,
FULL CAKE SERVICE TO INCLUDE CHINA PLATE, FORK AND PASSING
OF CAKE, BLACK TIE WAIT STAFF, STATION
FLORAL CENTERPIECES

 

 

YOUR IMAGINATION IS THE ONLY LIMITATION MORE OPTIONS AVAILABLE IT IS POSSIBLE

SEATED FAMILY DINNERS, COCKTAIL RECEPTIONS, DESSERT PARTIES

 

we pride ourselves on making your event unique. these menus are truly just to wet your appetite. please email us your specific event requests and we will customize a menu to make food that impresses not only
your guests' eye, but their palette as well.

www.lagourmetcatering.com
217.643.7205